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Beef Top Side – KG
රු4,000.00
Lean and tender beef topside – perfect for roasts, curries, and pan-fried dishes.
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Beef Topside is a lean, boneless cut from the inner thigh of the cow, known for its fine texture and low fat content. It’s ideal for roasting, pan-searing, or preparing Sri Lankan beef curry. This cut holds its shape well when cooked and is great for slicing into thin strips for stir-fries or sandwiches. A healthy and versatile choice for your weekly meals.
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